As grills fire up and backyard gatherings return, it’s officially time to talk about one of the most important elements of any cookout: what’s in your glass. Barbecue season is all about bold flavors, smoky char, and crowd-pleasing dishes, which means your wine choices should rise to the occasion. Whether you’re serving saucy ribs, grilled chicken, or classic sides, the right bottle can elevate every bite.
We’re celebrating the start of the season with our Weekly Wine Spotlight on May 6th, where BBQ Wines take center stage. You’ll have the chance to enjoy FREE shipping on orders of 6 or more bottles with code “BBQREADY” from May 6-8, making it the perfect time to stock up for Memorial Day BBQs and all your upcoming warm-weather gatherings.
We’ve curated six standout wine and food pairings featuring some of the best wines for BBQs, including bold reds like Zinfandel and refreshing whites like Sauvignon Blanc.
1. Rombauer Zinfandel 2023 + BBQ Baby Back Ribs
Few things scream summer like sticky, slow-cooked baby back ribs. Slathered in a sweet and tangy barbecue sauce, this dish demands a wine that can stand up to its richness…and Zinfandel delivers every time.
The Rombauer Zinfandel 2023 bursts with ripe blackberry, plum, and spice, complemented by a touch of peppery heat. That bold fruit profile pairs beautifully with the caramelized sugars in BBQ sauce, while its structure cuts through the richness of the meat. This is a classic example of why Zinfandel is considered one of the top barbecue wines.
2. Michael David Winery Freakshow Red Zinfandel 2022 + Grilled Sausages & Peppers
Grilled sausages and charred bell peppers bring smoky, savory, and slightly sweet flavors to the table. Pairing this dish with the Michael David Winery Freakshow Red Zinfandel 2022 creates a vibrant and satisfying match.
This wine leans into jammy dark fruit, baking spices, and a hint of smokiness. Its boldness complements the richness of the sausage, while its spice enhances the peppers. It’s a fun, flavorful pairing that showcases why BBQ reds shine during cookout season.
3. The Prisoner Wine Co. Red Blend 2022
+ Smoked Brisket
A flavorful, tender smoked brisket is the crown jewel of many BBQ spreads. It calls for a wine with complexity and depth, making The Prisoner Wine Co. Red Blend 2022 an ideal match.
This bold red blend offers notes of dark cherry, cocoa, vanilla, and spice, with a velvety texture that complements brisket’s richness. Its structure holds up to the smoky intensity, while its layered flavors enhance every bite. If you’re looking for a crowd-pleasing option among the best wines for BBQs, this bottle delivers.
4. Avaline White Blend + Grilled Corn or Pasta Salad
Fresh, vibrant sides deserve just as much attention as the meat at a BBQ. Grilled corn on the cob and a zesty pasta salad bring brightness and texture, making them perfect partners for a crisp white wine.
The Avaline White Blend is light, refreshing, and easy-drinking, with notes of citrus and stone fruit. Its clean profile complements the natural sweetness of corn and balances the acidity in pasta salad dressings. This pairing highlights how versatile white wines can be in a BBQ setting, especially when you want something cool and refreshing.
5. Cakebread Sauvignon Blanc 2023 + Grilled Chicken with Herb Marinade
Grilled chicken marinated in herbs, lemon, and garlic is a staple at any cookout (and it pairs effortlessly with Sauvignon Blanc).
The Cakebread Sauvignon Blanc 2023 offers bright acidity, citrus zest, and subtle tropical notes, along with a refreshing minerality. These qualities enhance the herbal and citrus flavors in the chicken while keeping the palate crisp and clean. It’s a go-to choice when you want a wine that feels light yet flavorful, perfect for warm afternoons outdoors.
6. DAOU Sauvignon Blanc (Paso Robles) + Grilled Shrimp
Grilled shrimp is a BBQ favorite that brings light, slightly sweet, and smoky flavors to the table. It pairs beautifully with the DAOU Sauvignon Blanc (Paso Robles).
This wine features vibrant acidity with notes of grapefruit, lime, and a crisp mineral finish. That brightness enhances the natural sweetness of the shrimp while cutting through any char from the grill. Refreshing and zesty, it’s a standout choice among Sauvignon Blanc options and a perfect example of how white wines can shine alongside seafood in your lineup of barbecue wines.
Stock Up for BBQ Season
From bold Zinfandel to crisp Sauvignon Blanc, these wines are tailor-made for the flavors of summer. Whether you’re hosting a backyard cookout or heading to a neighborhood potluck, having the right bottles on hand ensures you’re ready for any menu.
Find these featured wines as part of our Weekly Wine Spotlight celebrating the very best BBQ reds and refreshing whites. It’s the perfect opportunity to explore new favorites and revisit classic pairings!
And with FREE shipping on orders of 6 or more bottles with code “BBQREADY” from May 6-8, there’s never been a better time to stock up. Get ahead of the season and make sure your wine rack is ready for Memorial Day BBQs, summer parties, and everything in between.