When it comes to wine and seafood, the right pairing can elevate your meal from good to unforgettable. Whether you're grilling shrimp, searing scallops, or cracking into a buttery lobster tail, there's a wine to match—and the Wagner Family of Wines offers some of the finest options.
Lobster + Emmolo Sauvignon Blanc
Lobster’s richness deserves a wine with vibrant acidity and citrusy lift. Emmolo Sauvignon Blanc delivers just that—think bright grapefruit, subtle minerality, and a crisp finish that slices right through the butter.
Shrimp + Belle Glos Rosé
For something light and versatile, pair grilled shrimp with Belle Glos Rosé. Known for its elegance and balance, this rosé offers notes of wild strawberries, citrus zest, and a hint of sea spray. It’s the kind of wine that enhances the shrimp’s natural sweetness without overpowering it.
Scallops + Emmolo Merlot
Scallops might seem like a white wine dish, but hear us out: Emmolo Merlot is soft, round, and silky, with hints of plum, cocoa, and spice. If you’re serving scallops with a slightly sweet glaze or caramelized crust, this red makes for a surprisingly luxurious pairing.
So tell us—what’s your favorite seafood and wine pairing?
Whether you lean toward crisp whites or vibrant rosés, the Wagner family’s wines—from Emmolo to Belle Glos—offer the perfect bottle for your next seafood dinner.
Cheers to great pairings and even better company. 🥂