Ingredients
Burger Recipe
1/2 lb ground lamb
1/2 lb ground beef
1 cup minced parsley
1/4 cup minced mint
1 tbsp onion powder
1/8 tsp paprika
1/8 tsp nutmeg
1/8 tsp cumin
1/2 tsp pepper
1 tbsp salt
1 tbsp butter
Tahini Sauce
2 tbsp tahini
3 tbsp lemon juice
3 tbsp dried cilantro
3 tbsp dried parsley
2 tbsp olive oil
1 clove garlic
3 tbsp water
Topping Suggestions
Red Onion
Cucumber
Lettuce
Herbs
Lemon wedges
1 Bottle of Wine from TWM
Instructions
1. Combine Meat and Seasonings
Start by mixing your ground lamb with a blend of your favorite seasonings. Make sure everything is combined well to ensure that every bite is full of flavor.
2. Marinate in the Fridge
Once mixed, let the seasoned meat rest in the fridge for 30 minutes. This not only helps the flavors meld together but also makes the patties easier to shape.
3. Prepare the Tahini Sauce
While the meat is marinating, it’s time to whip up the star of the show—the garlic tahini sauce. Blend together the sauce ingredients until you achieve a smooth, creamy consistency. Once done, set it aside until the burgers are ready to be topped.
4. Shape the Patties
After the meat has rested, shape it into four evenly sized patties. Make sure they’re thick enough to stay juicy on the grill but not so thick that they don’t cook through.
5. Grill the Burgers
Preheat your grill to medium heat. Place the patties on the grill and cook for about 6 minutes per side, or until the internal temperature reaches 155°F. This ensures the burgers are perfectly cooked—juicy with just the right amount of char.
7. Toast the Buns
As the burgers finish cooking, butter the insides of your burger buns and toast them on the grill until they’re lightly browned and crispy.
8. Assemble and Serve
Now comes the fun part—assembling your masterpiece! Top each burger with a generous dollop of the garlic tahini sauce. Add your favorite toppings like fresh lettuce, ripe tomatoes, or crispy onions, and you’re ready to serve.
Wine Pairing Suggestions
To complement the savory richness of the meat, try Cakebread Cellars Sauvignon Blanc. Its crisp acidity and bright citrus notes cut through the richness, enhancing the overall flavor. A light red option is La Crema Pinot Noir, which offers a fruit-forward palate with subtle tannins. The Whispering Angel Beach Rosé offers a fruity, floral aroma that can complement the flavors of the dish.
Try this recipe and wine pairing at your next gathering, and watch as it becomes the highlight of the evening!