Fireworks in the sky, friends on the patio, and something chilled in your glass—it must be the 4th of July. As we celebrate America’s birthday, we’re keeping things cool with a drink that’s bursting with flavor and patriotic flair. Enter: Blueberry Sangria.
This seasonal twist on a white sangria recipe blends juicy blueberries with crisp white wine, a splash of citrus, and just enough sparkle to make your celebration pop. It’s easy to make ahead and even easier to enjoy all day (and night) long.
🫐 Blueberry Sangria Recipe
Serves: 6-8
Prep Time: 10 minutes + chilling
Ingredients:
- 1 bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup orange liqueur (like Cointreau or Triple Sec)
- 1/4 cup fresh lemon juice
- 1/4 cup simple syrup (adjust to taste)
- 1 cup fresh blueberries
- 1/2 cup sliced strawberries
- 1 apple, chopped (use a firm, crisp variety)
- Sparkling water or lemon-lime soda, to top
- Ice
Instructions:
- In a large pitcher, stir together the white wine, orange liqueur, lemon juice, and simple syrup.
- Add the blueberries, strawberries, and chopped apple. Gently stir.
- Chill in the fridge for at least 2 hours (overnight for extra flavor).
- When ready to serve, fill glasses with ice and pour in sangria.
- Top with a splash of sparkling water or soda for a fizzy finish.
- Garnish with strawberries or fruit of choice.
This Blueberry Sangria is light, fruity, and just patriotic enough to be the star of your 4th of July gathering. If you’re looking for the perfect white sangria recipe to serve at your summer celebration, this one checks all the boxes.
Here’s to red, white, and blueberry—cheers! 🥂