When it comes to BBQ, beer tends to hog the spotlight. But wine lovers know: nothing complements smoky ribs, charred veggies, and grilled burgers quite like a well-chosen glass of wine. The secret is matching the intensity of the wine to the boldness of the BBQ. Whether you're firing up the smoker or tossing shrimp on the grill, here’s your guide to pairing wine with BBQ like a pro.
1. Classic Ribs + Zinfandel & Red Blends
Sticky, sweet, and a little spicy—BBQ ribs call for a wine that can hold its own.
Pair it with: Conundrum Red 2022 by Wagner Family of Wines
Rich in berry flavor with peppery spice and soft tannins, this Zinfandel focused red blend amplifies the smokiness while matching the sauce’s sweetness.
2. Grilled Burgers + Cabernet Sauvignon
Juicy, flame-grilled burgers deserve a wine that brings structure and boldness.
Pair it with: Quilt Cabernet Sauvignon 2022
This Wagner family wine brings bold, luxurious flavors that stand up to the richness of a grilled burger. Its velvety tannins and notes of dark fruit, espresso, and cocoa cut through the fat and elevate every bite—especially when topped with cheddar, bacon, or smoky BBQ sauce.
3. Pulled Pork + Pinot Noir
Slow-cooked pork with a vinegar-based sauce needs something vibrant and fresh.
Pair it with: Belle Glos 2022 Dairyman Vineyard Russian River Valley Pinot Noir
Lush and full-bodied, the Belle Glos Dairyman Pinot Noir brings ripe dark fruit and vibrant acidity that enhance the sweet, smoky flavors of pulled pork—adding richness without overpowering the dish.
4. BBQ Chicken + Dry Rosé
Whether slathered in sauce or simply seasoned, grilled chicken loves a versatile wine.
Pair it with: Danica Rosé Premium Dry Rosé
Crisp, refreshing, and fruit-forward, rosé cools the heat and brightens smoky flavors.
5. Grilled Veggies + Sauvignon Blanc
Charred corn, zucchini, and bell peppers thrive with something zippy and green.
Pair it with: Artesa Sauvignon Blanc 2021
Its citrus notes and grassy freshness bring out the best in your veggie platter, especially when topped with herbs or goat cheese.