Fall arrives with its swirl of leaves, the scent of bonfires, and that annual trip to the pumpkin patch. Between hayrides, caramel apples, and warm pumpkin donuts, the season is as much about flavors as it is about color and light. And while cider may be the usual sip of choice, wine has a way of elevating these classic fall treats into something unforgettable.
Here are a few pairings to savor as you wander through the magic of October:
Caramel Apple + Prosecco
The sweet snap of caramel meeting crisp apple is autumn’s signature bite. A glass of Prosecco, with its lively bubbles and orchard-fresh notes, cuts through the richness and refreshes the palate. Childhood fairground fun meets grown-up sparkle.
Pumpkin Donuts + Sparkling Rosé
Warm, sugar-dusted pumpkin donuts are fall comfort at its finest. Sparkling rosé brings berry brightness and playful bubbles that lift the cinnamon and spice. Together, they turn an afternoon snack into a small celebration.
Kettle Corn + Chardonnay
Sweet and salty kettle corn always seems to taste better outdoors. Pair it with a smooth Chardonnay, where hints of butter and oak echo the caramelized crunch, creating a cozy match perfect for a chilly evening.
Roasted Pumpkin Seeds + Sauvignon Blanc
Pumpkin carving leaves behind the season’s most underrated snack—roasted seeds. Their nutty, savory crunch shines when paired with Sauvignon Blanc, whose zesty citrus cuts through the salt and keeps the flavors bright.
Candy Corn + Late Harvest Riesling
Love it or hate it, candy corn is here to stay. Its sugary, nostalgic sweetness finds a friend in a golden late harvest Riesling, where honeyed notes create a pairing that’s indulgent but balanced.