Authentic Maine Lobster Rolls

Authentic Maine Lobster Rolls

There’s nothing quite like a classic Maine lobster roll—especially when it’s homemade. This iconic New England staple is all about simplicity: sweet lobster meat, just a touch of mayo, and a perfectly toasted split-top bun. No need for fancy seasonings or heavy sauces—just clean, coastal flavor that lets the lobster shine.

Whether you're prepping for a backyard gathering, a beach picnic, or just craving a bite of summer, this authentic recipe brings the taste of Maine to you.

🦞 Authentic Maine Lobster Roll Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes

Ingredients
1 lb cooked lobster meat (claw and knuckle preferred)

¼ cup mayonnaise

1 tbsp lemon juice (optional)

Salt to taste

4 New England–style split-top hot dog buns

2 tbsp butter, softened

Optional: chopped chives or a few crisp lettuce leaves

Instructions

  1. Prep the lobster: Roughly chop the lobster meat into bite-sized pieces and place in a mixing bowl.
  2. Dress it lightly: Add the mayonnaise, lemon juice (if using), and a pinch of salt. Stir gently until just combined. The goal is a light coat—don’t overdress!
  3. Toast the buns: Spread softened butter on the sides of each bun. Heat a skillet or griddle over medium heat and toast the buns until golden brown and crisp on the edges.
  4. Assemble: Spoon the chilled lobster mixture into the warm, toasted buns. Garnish with a little fresh chive or lettuce if desired, but keep it simple.
  5. Serve immediately with kettle chips, coleslaw, or a crisp glass of white wine.

🧊 Pro Tips for Perfect Lobster Rolls:

Use fresh lobster if possible—but flash-frozen claw and knuckle meat works well in a pinch.

Don’t overdo the mayo. You want lobster to be the star, not the dressing.

Toasting the bun is non-negotiable. That buttery crunch is essential to the full experience.

Pairing Tip:

Pair your roll with a chilled Chardonnay or Sauvignon Blanc for a classic coastal combo, or try a dry rosé for a playful summer twist.

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