There’s nothing quite like a classic Maine lobster roll—especially when it’s homemade. This iconic New England staple is all about simplicity: sweet lobster meat, just a touch of mayo, and a perfectly toasted split-top bun. No need for fancy seasonings or heavy sauces—just clean, coastal flavor that lets the lobster shine.
Whether you're prepping for a backyard gathering, a beach picnic, or just craving a bite of summer, this authentic recipe brings the taste of Maine to you.
🦞 Authentic Maine Lobster Roll Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients
1 lb cooked lobster meat (claw and knuckle preferred)
¼ cup mayonnaise
1 tbsp lemon juice (optional)
Salt to taste
4 New England–style split-top hot dog buns
2 tbsp butter, softened
Optional: chopped chives or a few crisp lettuce leaves
Instructions
- Prep the lobster: Roughly chop the lobster meat into bite-sized pieces and place in a mixing bowl.
- Dress it lightly: Add the mayonnaise, lemon juice (if using), and a pinch of salt. Stir gently until just combined. The goal is a light coat—don’t overdress!
- Toast the buns: Spread softened butter on the sides of each bun. Heat a skillet or griddle over medium heat and toast the buns until golden brown and crisp on the edges.
- Assemble: Spoon the chilled lobster mixture into the warm, toasted buns. Garnish with a little fresh chive or lettuce if desired, but keep it simple.
- Serve immediately with kettle chips, coleslaw, or a crisp glass of white wine.
🧊 Pro Tips for Perfect Lobster Rolls:
Use fresh lobster if possible—but flash-frozen claw and knuckle meat works well in a pinch.
Don’t overdo the mayo. You want lobster to be the star, not the dressing.
Toasting the bun is non-negotiable. That buttery crunch is essential to the full experience.
Pairing Tip:
Pair your roll with a chilled Chardonnay or Sauvignon Blanc for a classic coastal combo, or try a dry rosé for a playful summer twist.