As autumn arrives, bringing cooler, crisper days, it's the perfect time to sip on something that captures the essence of the season. Warm spices blend effortlessly with the refreshing zest of club soda and the light, fruity notes of Pinot Grigio. What better way to embrace the transition of summer to fall than with a glass of Apple Cider Sangria? Cheers to the flavors of fall!
Ingredients
1 bottle, Cavit Pinot Grigio
2 1/2 cups cinnamon apple cider
1/2 cup ginger brandy
1 cup club soda
3 honey crisp apples
3 pears
Instructions
- Cut fruit into ¼ inch slices.
- Combine fruit with wine, cider and brandy in a pitcher. Cover and refrigerate for at least an hour.
- Add club soda before serving.